From Daybreak Seaweed

"Our favorite everyday salt packed with nutrients! We blend sustainably-grown Wakame seaweed from regenerative ocean farms in Alaska with sea salt from California to create an exquisite seaweed salt that adds essential nutrients and a burst of flavor to your favorite dishes."

How to use: Use wherever you use salt: avocado toast, eggs, pasta, veggies, popcorn, fish, salad dressing… the options are endless!

Ingredients: California sea salt and seaweed (Alaska Wakame) Net weight: 3.7 oz (105 g)