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The Best American Food Writing 2022

$11.00$17.99

A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 

Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Paperback | 256 Pages | Mariner Books
Published: Nov 1, 2022

The Best American Food Writing 2022

$11.00$17.99