From Hayden Flour Mills:
Hayden Flour Mills got its start in the back of Chris Bianco's restaurant. In fact, it's where we first learned how to roll cavatelli pasta. Check out our cavatelli recipe below for step-by-step instructions on how to make these little gems!
Our Pasta Flour offers a soft sweet, honey flavor from the blend of finely milled White Sonora flour and Blue Beard Durum semolina, resulting in dough with a perfect texture - soft with a little bite - and some serious flavor.
Don’t just make homemade pasta, make food memories when you gather your loved ones around the kitchen counter to mix, knead, and shape your shared meal together.
Arizona Grown | Freshly Milled | Non-GMO