The Italian Pantry: 10 Ingredients, 100 Recipes
By Theo Randall

The Italian Pantry by Theo Randall is a love letter to the ingredients that make Italian cooking so endlessly useful. Built around ten staples—including tomatoes, Parmesan, lemons, ricotta, polenta and breadcrumbs. The book turns them into 100 unfussy, deeply appealing recipes that feel equally suited to an ordinary Tuesday or a long dinner with friends.

Hardcover | 256 Pages | Quadrille Publishing
Published: October 11, 2022