{"product_id":"pizza-camp","title":"Pizza Camp","description":"\u003cp\u003e\u003cspan class=\"a-size-extra-large\" id=\"productTitle\" data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePizza Camp: Recipes from Pizzeria Beddia\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eBy Joe Beddia\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePizza Camp\u003c\/i\u003e\u003cspan\u003e is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what \u003c\/span\u003e\u003ci\u003eBon Appetit\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003emagazine calls “the best pizza in America.”\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJoe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWith more than fifty iconic and new recipes, \u003c\/span\u003e\u003ci\u003ePizza Camp\u003c\/i\u003e\u003cspan\u003e delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Bintje Potato with Cream and Rosemary\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Collard Greens with Bacon and Cream\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Roasted Corn with Heirloom Cherry Tomato and Basil\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e--Breakfast Pizza with Cream, Spinach, Bacon, and Eggs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDesigned by Walter Green, art director of \u003c\/span\u003e\u003ci\u003eLucky Peach\u003c\/i\u003e\u003cspan\u003e, and packed with drawings, neighborhood photos, and lots of humor, \u003c\/span\u003e\u003ci\u003ePizza Camp\u003c\/i\u003e\u003cspan\u003e is a novel approach to homemade pizza.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eHardcover | 224 Pages | \u003cspan data-mce-fragment=\"1\"\u003eHarry N. Abrams\u003c\/span\u003e\u003cbr\u003e Published: \u003cspan data-mce-fragment=\"1\"\u003eApril 18, 2017\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shop Cookette","offers":[{"title":"Default Title","offer_id":39514387185850,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0268\/4407\/0074\/products\/Pizza-Camp.jpg?v=1618704165","url":"https:\/\/shopcookette.com\/en-ca\/products\/pizza-camp","provider":"Shop Cookette","version":"1.0","type":"link"}